3 lbs. chicken
2 cups uncooked rice ( washed)
1 (15 oz) can of kidney beans
1 (15 oz) can of coconut milk
1tbsp spicy jerk marinade
1 tbsp green seasoning
1 tsp Debbies Caribbean Soul spice
1 tsp salt ( additional for taste)b
1 ½ tsp all-purpose seasoning (divided 1 n ½)
1 ½ tsp ground scotch bonnet pepper (divided 1 ½)
1 ½ tsp onion powder, garlic powder 91 n1/2)
1 ½ tsp smoked paprika ( divided 1 n1/2)
2 tsp black pepper
1 ½ tsp Caribbean sazon ( divided 1n ½)
1 tsp white pepper
1 cup chicken broth (low sodium)
3 tbsp avocado oil
2 green onions ( washed and smashed)
4 sprigs fresh thyme
4 cloves garlic ( minced)
Pinch of fresh ginger grated.
2 bay leaves
6-8 whole all-spice cloves