Peel and devein shrimp(preferable leaving tail on), Wash in water and lemon juice, rinse and pat dry. In a bowl combine all the dry seasonings and mix well . Drizzle 1 tbsp olive oil onto shrimp and later well, coating all the shrimp on both sides. Heat remaining olive oil on medium heat, add the butter, when the butter melts, brown shrimp for 2 minutes on each sides. When done set aside, in the same pan add onions, garlic and scotch bonnet , stir well to combine and cook for 2 minutes. Add the remaining ingredients and stir well to combine, bring to a low boil, and cook for minutes, add the shrimp, cover and cook on low for 10 minutes. Turn off the heat and drizzle with lemon juice.
