Wash shrimp , pat dry , season with ¼ tsp of all the seasonings ( leave the rest for later).. Add oil to skillet on low heat, add ¼ stick of the butter, when butter melts, brown shrimp 2 minutes on each sides, set aside, then brown sausage 3 minutes on each sides. In the same skillet add the remining ¼ stick of butter, when the butter melts, add the onions and sauté for 2 minutes stirring constantly, add the tomatoes and garlic, stir well to combine, cook for 4 minutes, add the fresh thyme stir well to combine. Add the remaining dry seasoning and mix well to combine, add liquid if you choose, add the sausage and shrimp in, stir well to combine, cook for 8 minutes, stirring occasionally, Add the lemon juice and stir well.
Bring bold flavor to your dinner table with this Tomato Garlic Cajun Sausage and Shrimp! Juicy shrimp and browned Cajun sausage come together in a buttery tomato and garlic sauce with tender onions, fresh thyme, and a lively blend of seasonings. A touch of ground Scotch bonnet pepper adds Caribbean heat, while a squeeze of fresh lemon brightens every bite.
Made in one skillet, this satisfying dish is perfect for a family dinner or whenever you’re craving something hearty and full of flavor. Serve it over fluffy rice, toss it with pasta, or pair it with crusty bread to soak up that delicious sauce!