- 2 cups strawberries thawed (include their juices)
- 1/3 to 1/2 cup coconut sugar depending on desired sweetness
- 1 to 2 teaspoons freshly grated ginger
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice strongly recommended
- Small pinch of salt
- 1/8 teaspoon xanthan gum only if needed
- Place the strawberries coconut sugar, ginger, cinnamon, lemon juice and salt in a small saucepan.
- Bring to a gentle simmer over medium heat stirring frequently.
- Mash the strawberries with a potato masher or wooden spoon.
- Simmer uncovered for 15 to 25 minutes stirring frequently, until the mixture reduces and begins to coat the spoon.
- Test the jam by placing a small spoonful on a cold plate. Let it sit for 1 minute then tilt the plate. If it moves slowly, it is ready. It will thicken further as it cools.
- If it remains too thin thoroughly mix 1/8 teaspoon xanthan gum with 1 teaspoon coconut sugar. Sprinkle it gradually over the simmering jam while whisking continuously.
- Cook for 1 additional minute then remove from the heat. Do not add more xanthan gum until the jam has cooled; too much can create a gummy texture.
- Transfer to a clean jar. Allow it to cool cover and refrigerate.
- Yield and Storage
- Yield: Approximately 1 to 1 1/4 cups.
- Storage: Keep refrigerated and use within approximately 2 weeks or freeze for longer storage. This recipe is not intended for shelf-stable canning.
- Cook's Note
- Coconut sugar will make the jam darker and add a gentle caramel-like flavor. For the brightest strawberry flavor begin with 1/3 cup coconut sugar, 1 teaspoon ginger and 1/4 teaspoon cinnamon.
This homemade Strawberry-Ginger Jam is a deliciously simple spread made with juicy strawberries, coconut sugar, fresh ginger, and a warm touch of cinnamon. Slowly simmered until thick and flavorful, it offers the perfect balance of fruity sweetness and gentle spice without relying on large amounts of refined sugar.
Spread it over warm toast, homemade biscuits, bagels, pancakes, or waffles, or swirl it into oatmeal and yogurt for a naturally sweet treat. Because this is an easy small-batch refrigerator jam, no complicated canning process is required. Simply prepare it, allow it to cool, and store it in the refrigerator for a wholesome homemade spread the entire family can enjoy.
