Wash and drain cabbage, heat olive oil on medium heat, add onions, tomatoes, bell peppers, green onions and thyme and saute for 2 minutes stirring constantly, add the minced garlic and stir well to combine, saute for another 2 minutes, add the mixed vegetables, or carrots and corn and stir well to combine, add 2 tbsp of the liquid, and the dry seasonings , stir well to combine cover and cook for 5 minutes, add the cabbage and the remaining 2 tbsp of liquid, cover and cook on low for about 5 minutes, use a tongue and turn the cabbage slowly, add the butter, cover and cook another 8 minutes, use your tongue and tongue and turn the vegetables again ( by now the cabbage should have cooked down- decide how soft