To cook your wash rice , in a small stock pot add 1 tbsp olive oil, add the wash rice, add 1 tbsp jerk marinade, stir well to combine, 1 tsp onion powder, garlic powder, sazon, smoked paprika lemon pepper seasoning, sazon, all-purpose seasoning, Debbie’s Caribbean Seasoning , stir well to combine, stir for 2 minutes, add chicken broth and stir, cover and cook. In a large skillet or wok add 1 tbsp olive oil, scrambled eggs and set aside. brown shrimp for 1-2 minutes on each side, remove and set aside . Add remaining 1 tbsp olive oil , brown shrimp 1-2 minutes on each side. Set aside , gallic ginger bell peppers and stir well to combine, add mixed vegetables and stir to combine, add the cooked rice and stir well to combine, add the lemon zest add the butter , soy sauce and black vinegar, stir well to combine, add the eggs, shrimp and imitation crab and stir well, add the juice of ½ lemon. Add green onions for garnish