Trim excess fat from chicken , cut into strips 9desired sizes) Wash with lemon juice and water, rinse and pat dry. In a bowl combine all the dry seasonings and mix well to combine. Drizzle 1 tbsp of olive oil and massage into chicken, Pour the dry seasoning mix onto chicken, leaving about 2 tsp behind for later. Season chicken well, cover and let marinade at least 30 minutes. Heat remaining 3 tbsp olive oil and brown chicken pieces for 2-3 minutes on each side, do this in two batches. Set aside. In the same skillet if needed add a pinch more olive oil, add butter , when the butter melts add the vegetables and stir well, add the remaining dry seasoning mix and stir well to combine. Cook for 6 minutes, add the chicken back in and stir well to combine.
Bring bold island flavor to your dinner table with this easy and comforting Debbie’s Caribbean Soul Skillet Chicken. Tender strips of seasoned chicken are pan-seared until golden, then tossed with colorful bell peppers and onions in a smoky, savory blend of Caribbean-inspired spices. This one-skillet recipe is packed with warmth, flavor, and just the right touch of heat, making it perfect for busy weeknights or cozy family dinners. Serve it over white rice with black beans for a delicious meal the whole family will love.