Wash peeled and deveined shrimp with water and lemon juice. Pat dry , drizzle 1 tsp olive oil onto shrimp and lather them well, making sure all are well coated. Seasoned shrimp with ½ tsp salt, black pepper, onion powder, garlic powder, Caribbean sazon seasoning , ½ tsp old bay seasoning, lemon pepper seasoning, ½ tbsp curry powder. Rub the seasonings well into shrimp .

Heat 1 tbsp olive oil on low heat, add 1 tbsp butter and cook shrimp for 2 minutes on each side. Set shrimp aside, add the remaining 1 tbsp olive oil in the pan, add onions, bell peppers and sauté for 2 minutes, add minced garlic and scotch bonett pepper. , remaining 1 tbsp curry powder, turmeric and stir well to combine, sauté for 2 minutes, add carrots, fresh thyme, remaining dry seasonings stir well to combine, cover and cook for 5 minutes, stirring constantly. Add the cabbage and liquid, cover and cook until cabbage welts enough for you to stir well , about 5 minutes, add the shrimp and remaining 1 tbsp butter, stir well to combine, cook for 8 minutes.