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Chicken Chow Mein Pasta

This Chicken Chow Mein Pasta is a flavorful fusion dish that brings together the savory taste of classic chow mein with the comfort of pasta. Tender, seasoned chicken is marinated in a rich blend of soy sauce, hoisin, and spices, then pan-seared to lock in flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Chinese
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts fillets thinly sliced or however you prefer
  • 1 pack uncooked spaghetti pasta noodles
  • ¼ of a small cabbage thinly cut
  • 2 small carrots cut into small thin strips
  • 1 small onion sliced
  • 3 garlic cloves minced
  • 1 pinch ginger 9 grated or minced)
  • ½ tri-colour bell peppers sliced
  • 2 ½ tsp Mirren divided
  • 1 ½ tsp dark soy sauce
  • 2 tbsp light soy sauce divided
  • 1 tbsp and 1 tsp vegetable oyster sauce
  • 1 tbsp and 1 tsp hoisin sauce
  • 1 tbsp and 1 tsp Chaoxiang cooking wine
  • 1 tsp salt black pepper, onion powder, garlic powder, smoked paprika, cayenne pepper
  • ¼ tsp ground cinnamon
  • Pinch of all the dry seasoning for later.
  • 2 tbsp butter

Method
 

  1. Wash chicken with water and lemon, trim excess fat. Season with 1 tsp Mirren, ½ tsp dark soy sauce, 1 tbsp light soy sauce, 1 tsp hoisin sauce. 1 tsp Chaoxiang cooking wine, salt black pepper onion powder, garlic powder, smoked paprika and cayenne pepper . Cover and marinade while preparing the vegetables, or for at least 30 minutes. Heat oil on medium high heat, brown chicken pieces about 2 minutes on each sides, will need to do this in two batches. In the meantime cook past for 7 minutes, when finish drain and cover in cold water. Set brown chicken pieces aside, in the same pan add butter when butter melts add onions and cook for 1 minutes, add the garlic and ginger stir well to combine, cook for 2 minutes, add bell peppers and

Notes

This Chicken Chow Mein Pasta is a flavorful fusion dish that combines the savory flavors of classic chow mein with the comfort of pasta. Tender, seasoned chicken is marinated in a rich blend of soy sauce, hoisin, and spices, then pan-seared to lock in flavor.
The dish is layered with vibrant vegetables such as cabbage, carrots, bell peppers, onion, garlic, and ginger, creating a delicious balance of textures and freshness. Everything is then tossed together with perfectly cooked spaghetti and coated in a savory, slightly sweet sauce infused with oyster sauce, cooking wine, and butter.
This meal is quick, satisfying, and perfect for busy weeknights—giving you a takeout-style dish made right at home with bold, comforting flavors.