Directions wash your meat in water and lemon juice, drain, rinse. In a bowl combine all the dry seasonings and mix well to combine. Season meat , leaving behind about 1 1/2 tbsp, also add browning . Using your hand rub well into meat, cover and marinade at least 1 hour. Preheat oven to350. Heat avocado oil on medium high heat and in two batches brown meat( about 3 minutes on each side). Remove and set aside . In the same pot, add the onions , bell peppers and celery, cook and stir constantly for about 4 minutes, add minced garlic and ginger stir well to combine add the canned tomatoes , about ½ of the remaining dry seasoning mix and stir well to combine. Let cook for 2 minutes, Add the meat back in with water or beef broth, cover and put in the oven for 1 hour. Remove and stir well , add the potatoes, carrots, corn, butter and remaining dry seasoning mix, stir well to combine, cover and put back in the oven for 25 minutes.