Honey Cajun Jerk Salmon & Shrimp Bites

Honey Cajun Jerk Salmon & Shrimp Bites are sweet, smoky, and spicy seafood morsels coated in rich honey, bold Cajun seasoning, and authentic jerk flavor. Quickly seared until caramelized and tender, these bite-sized pieces are perfect for party appetizers, rice bowls, or elegant weeknight dinners. Finished with fresh citrus and herbs, they deliver vibrant Caribbean heat balanced with golden sweetness.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 3 people
Course: Main
Cuisine: Jamaican
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1/2 lb salmon skin removed, cut into 1-inch cubes
  • 8 jumbo shrimp peeled and deveined
  • 1 tbsp jerk marinade wet marinade like Walkerswood or Grace
  • 4-6 tbsp honey
  • 2 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp lemon pepper
  • 1/4 tsp ground allspice
  • 1/4 tsp ground coriander
  • 1/8 tsp ground fennel seed
  • 1 tbsp olive oil
  • Fresh lime or lemon juice optional, for finishing
  • Chopped scallions or parsley optional garnish

Method
 

  1. Marinate the seafood:
  2. In a bowl, combine jerk marinade, honey, Cajun seasoning, garlic powder, onion powder, paprika, lemon pepper, allspice, coriander, and fennel. Add salmon and shrimp to the mixture and toss to coat. Let marinate for at least 15–20 minutes (or up to 2 hours in the fridge).
  3. Cook:
  4. Heat olive oil in a skillet over medium heat. Add the salmon and shrimp in a single layer (do this in batches if needed). Sear for 2–3 minutes per side or until caramelized, golden, and fully cooked. Be careful not to overcook the shrimp.

Notes

Pairs well with either white rice ot tthe traditional Jamaican rice and beans, A great weeknight meal dinner idea, ready in under 30  minutes.