Shrimp Stir Fry

In a bowl add all the dry seasonings and mix well to combine. Wash shrimp and pat dry, drizzle with 1 tsp olive oil and season with combination season blend, leaving about 1 tsp behind. Cover and marinade shortly, in the meantime in a bowl, combine all the liquid ingredients, adding the cornstarch and remaining 1 tsp of seasoning blend and mix well, set aside. In a skillet heat the 1 tbsp olive oil, slightly brown shrimp for 2 minutes on each side. Do this in batches of 2, set aside, in the same skillet add the butter, the garlic, ginger, onion , bell peppers and sauté for 2-3 minutes, stirring constantly, add the carrots stir well to combine, cook for 2 minutes, add the broccoli and stir well to combine. Remove all the sauté vegetables and set aside. Add the liquid and cornstarch mixture and bring to a low boil stirring constantly, add the sauté vegetables in and stir well to combine, cook for 6 minutes , then add the shrimp in and cook for 5 minutes.