Name: Air Fry Honey Mustard Salmon
Prep time: 5 min
Cook time: 25 min
Ingredients: 2.5 lbs salmon (cut into desired size); 5 tbsp Dijon mustard (divided into 3n2); ½ tsp ground mustard (onion powder, garlic powder, smoked paprika, white pepper, garlic salt, lemon pepper seasoning); 1 tsp salt; 1 tsp old bay seasoning; ½ tsp ground turmeric; 4 cloves garlic mined; 4 tbsp honey; 3 tbsp hot water; 2 ½ tsp red pepper flakes; 1 tbsp butter; 2 tbsp olive oil (divide 1 n1); 2 tbsp cornstarch (optional); Juice from ½ of a Kemon

Air Fry Honey Mustard Salmon

It’s a rich, layered chocolate cake made with a moist cocoa-based batter and frosted generously with a smooth chocolate buttercream. The cake is baked in round layers, stacked, and fully covered in frosting for a classic, indulgent finish.

The playful name reflects the idea of a “sweet but bold” dessert — simple in appearance, but deeply chocolatey and satisfying. It’s designed as a crowd-pleasing celebration cake rather than a light everyday dessert.

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Prep Time 5

Cook Time 25

Servings: 4 people

Course: Main

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

2.5 lbs salmon cut into desired size
5 tbsp Dijon mustard divided into 3n2
½ tsp ground mustard onion powder, garlic powder, smoked paprika, white pepper, garlic salt, lemon pepper seasoning
1 tsp salt
1 tsp old bay seasoning
½ tsp ground turmeric
4 cloves garlic mined
4 tbsp honey
3 tbsp hot water
2 ½ tsp red pepper flakes
1 tbsp butter
2 tbsp olive oil divide 1 n1
2 tbsp cornstarch optional
Juice from ½ of a Kemon

Equipment

1 Air Fryer

Method

In a small bowl, combine 1 tsp salt, ground mustard, onion powder, smoked paprika, old bay seasoning , white pepper 1 ½ tsp red pepper flakes and lemon pepper seasoning , mix well to combine. Remove sales from salmon ( I leave the skin on)Wash salmon with water and lemon juice, pat dry and lather with 1 tbsp olive oil. Season well on both sides with dry seasonings mixture, rub 3 tbsp Dijon mustard on each side and lather well, rub cornstarch on each piece and rub well. Preheat Air fryer on 355 and Air fry for 25 minutes. In the meantime in a sauce pan, add remaining 1 tbsp olive oil, and butter, when butter melts add the minced garlic , and sauté for 3 minutes. Add honey and remaining 2 tbsp Dijon mustard, stir well to combine, add water, remaining 1 tsp red pepper flakes, turmeric powder and garlic salt, and lemon juice stir well to combine, cook for 3 minutes stirring constantly. Drizzle all over cooked salmon and serve.