Orange Teriyaki Pork Chops

Orange Teriyaki Pork Chops are a sweet and savory island-inspired dish that brings bold citrus flavor together with rich teriyaki goodness. Juicy, air-fried pork chops are seasoned to perfection, then simmered in a glossy sauce made with fresh orange juice, honey, garlic, ginger, and soy for a comforting meal the whole family will love. This easy recipe is perfect for busy weeknights when you want something flavorful, homemade, and filled with a touch of Caribbean warmth.
Prep Time 6 minutes
Cook Time 24 minutes
Servings: 2 people
Course: Main
Cuisine: Jamaican
Calories: 480

Ingredients
  

  • 4 slices of bone in pork chops about 1 1/2lbs
  • 1 ½ tbsp olive oil divided 1 n1/2
  • 1 tsp salt black pepper, onion powder, garlic powder, sazon, orange pepper seasoning, smoked paprika , lemon pepper seasoning and ground scotch bonnet pepper
  • 1 tbsp butter
  • A pinch of fresh ginger grated
  • 4 garlic cloves minced
  • 1 cup orange juice
  • ½ tsp fresh grated orange juice
  • 2 tbsp low sodium soy sauce
  • 2 tbsp hoisin sauce
  • 1/3 cup honey
  • 3-4 tbsp water
  • Additional pinch of salt for taste

Method
 

  1. Wash pork chops, then pat dry, drizzle with 1 tbsp olive oil and lather both sides of each pork chops, season with all the dry seasonings well on both sides. Marinade at least 30 minutes, preheat Air fryer on 375 and Airfy for a total of 24 minutes, 12 minutes on each side. In the meantime in a sauce pan, add ½ tbsp olive oil, butter add garlic and ginger saute for 2 minutes stirring constantly, add lemon zest, stir to incorporate , add orange juice, soy sauce, hoisin sauce, and mix well. To add water, pour it into the bowl you seasoned the pork chops in to get any remaining seasonings left behind. Stir to combine well, cover and cook on low for about 5 minutes, add the Air fry pork chops and using a spoon base each piece well,

Video

Notes

Serve with white rice and broccoli, makes a great addition to your weeknight meal. Dinner will be ready in 30 minutes.