Caribbean Surf & Turf Stir-Fry with Crispy Potatoes

Bring a taste of the islands to your dinner table with this Caribbean Surf & Turf Stir-Fry with Crispy Potatoes! Thinly shaved beef, juicy shrimp, and golden potatoes come together with onions, garlic, and warm Caribbean spices for a hearty meal packed with flavor. Smoked paprika, allspice, and thyme add savory depth, while a ginger-citrus glaze coats every bite with a delicious balance of sweet and tangy.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 6 people
Course: Main Course
Cuisine: American, Jamaican
Calories: 375
Ingredients Method Notes

Ingredients
  

  • ½ lb thinly shaved beef sirloin, ribeye, or flank
  • ½ lb shrimp peeled & deveined
  • 2 medium potatoes thinly sliced or diced
  • 1 small onion thinly sliced
  • 3 –4 garlic cloves minced
  • 2 green onions chopped (reserve some for garnish)
  • 1 Scotch Bonnet pepper optional, finely chopped – adjust to heat preference
  • 2 –3 tbsp cooking oil coconut or neutral oil
  • Seasonings:
  • 1 tsp smoked paprika
  • ½ tsp ground allspice
  • ¼ tsp ground thyme or 2 sprigs fresh thyme
  • Salt and pepper to taste
  • Sauce Stir-Fry Glaze:
  • 2 tbsp soy sauce or coconut aminos
  • 1 tbsp fresh lime juice or orange juice
  • 1 tsp brown sugar or honey
  • 1 tsp grated ginger
  • Optional: splash of vinegar for brightness

Method
 

  1. Par-Cook Potatoes
  2. Boil or microwave potato slices for 5–7 minutes until just tender but not mushy.
  3. Drain and pat dry.
  4. Crisp the Potatoes
  5. In a large skillet or wok, heat 1 tbsp oil over medium-high heat.
  6. Add potatoes and fry until golden and crispy on both sides. Season with a pinch of salt and set aside.
  7. Cook the Shrimp
  8. Season shrimp with salt, pepper, and a pinch of paprika.
  9. In the same skillet, add a bit more oil and cook shrimp for 1–2 mins per side. Remove and set aside.
  10. Stir-Fry the Beef
  11. Add onions, garlic, green onions, and Scotch Bonnet (if using) to the skillet.
  12. Sauté until fragrant, about 2 minutes.
  13. Add beef and season with paprika, thyme, and allspice. Stir-fry until just browned.
  14. Combine & Glaze
  15. Return shrimp and potatoes to the pan.
  16. Pour in sauce mixture and toss everything to coat evenly.
  17. Cook for another 1–2 minutes until the glaze thickens slightly and everything is heated through.
  18. Finish
  19. Taste and adjust seasoning. Garnish with fresh green onions or a squeeze of lime.
  20. Serving Suggestions
  21. Serve with a side of coconut rice or fried plantains.
  22. Top with a fried egg for a brunchy twist.

Notes

Bring a taste of the islands to your dinner table with this Caribbean Surf & Turf Stir-Fry with Crispy Potatoes! Thinly shaved beef, juicy shrimp, and golden potatoes come together with onions, garlic, and warm Caribbean spices for a hearty meal packed with flavor. Smoked paprika, allspice, and thyme add savory depth, while a ginger-citrus glaze coats every bite with a delicious balance of sweet and tangy.
Add Scotch bonnet pepper for that signature island heat, or leave it out for a milder dish the whole family can enjoy. Finish with fresh green onions and a squeeze of lime, then serve with coconut rice or fried plantains—or top it with a fried egg for a satisfying Caribbean-inspired brunch!