Spicy Pineapple Chocken Wings

If you're looking for a chicken wing recipe that's bursting with sweet, savory, and Caribbean-inspired flavor, these Pineapple Chicken Wings are sure to become a new favorite. Tender, golden-browned wings are simmered in a rich homemade pineapple glaze made with fresh pineapple, honey, garlic, soy sauce, and a touch of Jamaican Scotch bonnet heat for the perfect balance of sweet and spicy.
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Prep Time 10 minutes
Cook Time 24 minutes
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: English, Jamaican
Calories: 800
Ingredients Method Notes

Ingredients
  

  • 10-12 whole chicken wings separate flats from drummers
  • 1 tsp salt white pepper, onion powder, garlic powder, sazon, smoked paprika, ground Jamaican scotch bonnet pepper, pineapple pepper
  • ½ tsp Debbies Caribbean soul spice ginger powder
  • 1 tbsp olive oil
  • 4 tbsp avocado oil
  • 2 tbsp butter
  • ½ red bell pepper diced
  • 1 cup fresh diced pineapples
  • 4 garlic cloves minced
  • 1/8 cup honey
  • 4 tbsp soy sauce low sodium
  • 1 tbsp Chaoxiang cooking wine
  • 1/8 cup pineapple juice
  • 1/8 cup water
  • 1 tbsp Jamaican scotch bonnet sauce

Method
 

  1. In a bowl combine all the dry seasonings and mix well to combine. Wash wings with water and vinegar, rinse and pat dry. Drizzle 1 tbsp olive oil and rub olive oil well onto wings to coat. Season with the dry seasonings blend, leaving 2 tsp for later. Rub seasoning into chicken well, cover and marinade at least 1 hour. Heat avocado oil and brown chicken wings on each side for at least 3 minutes. Set aside, in the same pan, add the butter, sauté the bell peppers and garlic for 2 minutes, add pineapple juice, Chaoxiang cooking wine, soy sauce, honey , water and Jamaican hot sauce, stir well to combine, add the remaining dry seasoning bled and mix well to combine, bring to a low boil and add the chicken wings in cover and cook for 15 minutes.

Notes

Pineapple Chicken Wings Recipe Blog Description

If you're looking for a chicken wing recipe that's bursting with sweet, savory, and Caribbean-inspired flavor, these Pineapple Chicken Wings are sure to become a new favorite. Tender, golden-browned wings are simmered in a rich homemade pineapple glaze made with fresh pineapple, honey, garlic, soy sauce, and a touch of Jamaican Scotch bonnet heat for the perfect balance of sweet and spicy.
The fresh pineapple adds natural sweetness and brightness, while Debbie's Caribbean Soul Spice, smoky paprika, ginger, and aromatic seasonings create layers of bold flavor in every bite. As the wings finish cooking, they absorb the delicious sauce, becoming juicy, sticky, and incredibly flavorful.
Whether you're preparing a weeknight family dinner, game day snacks, backyard cookout, or party appetizer, these wings are guaranteed to impress. Serve them with coconut rice, fried rice, seasoned wedges, coleslaw, or simply enjoy them on their own with plenty of extra sauce for dipping.
If you love recipes that combine tropical flavors with comforting home cooking, these Pineapple Chicken Wings deliver restaurant-quality flavor using simple ingredients right in your own kitchen.