Spicy Honey Garlic Mustard Salmon

This Spicy Honey Garlic Mustard Salmon is a bold, flavor-packed dish that brings together sweet honey, tangy Dijon mustard, warm garlic, smoky spices, and a touch of Scotch bonnet heat for a delicious Caribbean-inspired twist on baked salmon. Seasoned with Debbie’s Caribbean Soul Spice, lemon juice, and herbs, the salmon marinates in a rich mustard glaze before roasting until tender, juicy, and beautifully caramelized.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 6 people
Course: Main
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 lbs. salmon
  • 6 tbsp Dijon mustard
  • 6 tbsp honey
  • 1 tsp salt black pepper, ground scotch bonnet pepper
  • 1 ½ tsp garlic powder onion powder, smoked paprika, parsley flakes
  • ½ tsp Debbie’s Caribbean Soul Spice
  • 4 tbsp olive oil
  • Juice of ½ lemon
  • Ingredients for Sauce
  • 4 cloves of garlic minced
  • 4 tbsp honey
  • 4 tbsp Dijon mustard
  • 6 tbsp water
  • 1 tbsp low sodium soy sauce or coconut aminos
  • ½ tsp onion powder garlic powder, smoked paprika
  • Salt n pepper to taste
  • 1 tbsp. butter

Method
 

  1. Remove scales from salmon, leaving skin on or off. Wash clean, and pat dry. In a bowl add all the ingredients and mix well to combine. Seasoned both sides of the salmon well. Cover and marinade for 30 minutes. Preheat oven to 350 degrees. Lay parchment paper on baking sheet and spray with olive oil. Bake for 45 minutes.

Notes

This Spicy Honey Garlic Mustard Salmon is a bold, flavor-packed dish that brings together sweet honey, tangy Dijon mustard, warm garlic, smoky spices, and a touch of Scotch bonnet heat for a delicious Caribbean-inspired twist on baked salmon. Seasoned with Debbie’s Caribbean Soul Spice, lemon juice, and herbs, the salmon marinates in a rich mustard glaze before roasting until tender, juicy, and beautifully caramelized.
The result is a perfect balance of sweet, savory, smoky and spicy flavors in every bite. It’s an easy yet impressive recipe that pairs beautifully with rice, roasted vegetables, or a fresh salad, making it perfect for both weeknight dinners and special occasions. If you love bold seafood dishes with island soul, this recipe is one to add to your table.