Chicken Tortellini in a shrimp and spinach cream sauce

Here is a simple quick and delicious home cook meal for the busy momma


• 1 (6 servings) Pre packed chicken tortellini
• 1lb shrimp ( peeled and deveined)
• 1 small onion diced
• 1 cup chopped red, yellow and orange bell pepper ( used what colors you have)
• 1 tbsp minced garlic
• 2 tbsp butter
• 1/2 tsp
• 1 tsp salt ( divided ½ and ½ )
• ½ tsp garlic powder
• ½ tsp lawry’s seasoning salt
• 1 tsp black pepper
• 1 cup heavy cream
• ½ cup chicken broth
• 1 ½ cup frozen spinach( defrost and drained )
• Juice of 1 lemon ( divided ½ and ½)
• 1 cup shredded parmesan cheese
• Additional grated parmesan cheese for topping ( optional)

Wash shrimp in water and juice of ½ lemon, Dry shrimp in clean paper towel or clean chicken cloth. Season, with all dry seasonings, use ½ tsp of salt, save the other ½ if needed later.
Cook chicken tortellini’s using directions. Drain. Using a sauce pan with lid, on medium high heat add olive oil, brown shrimp on each side , about 1-2 minutes on each side. Set shrimp aside on a plate, then add butter let butter melts, then add minced garlic and chopped onions, sauté for about 2 minutes till soften, then add chopped peppers and sauté another 2-3 minutes till soften, add chicken broth and heavy cream, bring to a low boil, about 6 minutes, then add spinach, stir and combine real well, then add the brown shrimp back in , add shredded parmesan cheese, stir until cheese is melted about 6 minutes. Then add the cooked Tortellini back in and stir combining all the ingredients together, serve with grated parmesan cheese on top.

Published by Debbie Doyle

I am a mom of 5 . I have endured so many tragedies in my life, things I believe that should have killed me. I often wonder how is it that I am not on drugs or an alcohol, however I have realized it is the Grace of God that has kept me for greater and better things in order for me to encourage others. And that is what I hope to do here.

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